Overall, it was shown that fat digestion is not significantly changed by the presence of CITREM, and fatty acids contained in CITREM compounds are released to a large extent by lipases.
A two-step in vitro digestion model mimicking lipolysis in the stomach and upper small intestine of term and preterm infants was then used to evaluate the digestibility of CITREM alone, CITREM-containing infant formula and fat emulsions, and isolated GCFE fractions. Mono- and di-glycerides of fatty acids is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions. The monoglyceride content is not less than 90.0 percent and not more than 110.0 percent of the value indicated in the labeling. It contains not less than 40.0 percent of monoglycerides. For example, they help: improve the consistency of margarine. Mono- and Di-glycerides is a mixture of glycerol mono- and di-esters, with minor amounts of tri-esters, of fatty acids from edible oils. Because of this, they can be used to improve the texture or consistency of foods. It was shown here that fatty acids are released from CITREM by gastric lipase, pancreatic lipase, pancreatic-lipase-related protein 2 and carboxyl ester hydrolase. Glycerides, C16-18 mono-and di- C37H72O206 - structure, chemical names, physical and chemical properties, classification, patents, literature. Mono- and diglycerides help oil and water to blend. It is generally recognized as safe but no publication on its digestibility under gastrointestinal conditions and impact on fat digestion was available. Find wholesale mono and diglycerides of fatty acids for food production, cosmetics, printing and many other. The soft, or oil-based, form is said to help icings and. Source organic acid for every application. CITREM is an emulsifier used in the food industry and contains citric acid esters of mono- and diglycerides (GCFE). Super G mono- and diglyceride emulsifiers are available in soft, intermediate and hard forms.
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